June was a wild ride—pride events, marches, hikes, volunteer work, fostering, and the start of gleaning season! 🌶️🐱 Mr. f and I hit up a vegan food fest and I was in HEAVEN. 🥵 We had Thai Peanut noodles, bao buns, spring rolls, asparagus tempura, and a guava breeze. Mind. Blown. I’ve even started making my own peanut sauce at home to hold me over! 😻<br>We also stopped by the Save the Buns table and had the most refreshing chat with Mallory, the co-founder. <br>Then we loaded up at <span class="post-create-module-scss-module__FPnqJa__mentions unfinished post-create-module-scss-module__FPnqJa__inactive">@spilledmilkgang</span> for the BEST coffee I’ve had in the US—super creamy and full of flavour! ☕ And picked up a GIANT block of red lentil tofu from <span class="post-create-module-scss-module__FPnqJa__mentions unfinished post-create-module-scss-module__FPnqJa__inactive">@cureforboredom</span> farm table. <br>Arriving at the next fest with an empty stomach and empty bags to fill!