Chinese cooking book

Printed Media

Stock1

ConditionNew

Chinese cuisine is one of the world’s most diverse and influential culinary traditions. Its flavors vary sharply by region: the bold heat of Sichuan, the delicate balance of Cantonese cooking, the rich comfort of northern wheat-based dishes, and the aromatic spices of the south. Techniques like stir-frying, steaming, braising, and deep-frying create food that’s fast, flavorful, and deeply tied to cultural rituals and family life. At its core, Chinese cooking focuses on harmony—textures, colors, and tastes working together in every dish.*By purchasing this item, you become eligible for a 1-hour video call with me to discuss anything important to you, plus the option to receive a 20-minute NSFW custom video (please send your script for review before I confirm). Alternatively, you may choose to receive the physical item. Please note that shipping costs cannot be calculated in advance, as they depend on your location. The buyer is responsible for determining the shipping amount and sending it to me as a tip, including the additional 20% retained by the platform as commission.