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Remember when I told you I'd grind your bones to make my bread? Well, I've done far worse than that! I've fermented your bones into my sourdough bread, brined your flesh into my corned "beef" brisket. I've even fermented your entrails into my sauerkraut. Add whole grain mustard, and a pickle, and made you a delicious lunch! Enjoy the sights and sounds of being prepared and eaten as a sandwich. Mmm, you're SO GOOD! *Burp*