It might be a little juvenile, but chicken fingers are one of my favorite foods. There’s just something about the crunch when my teeth sink into the crispy breading. I can’t get enough. But sometimes I do get the urge to change things up, find some new way to elevate my favorite comfort food. That’s where you come in. Lucky for me, you have a nice dangly body part that’s easily lopped off, fried up, and served crunchy with a side of dipping sauce. It’s not even an essential body part either. You’ll barely even miss it, and it’ll make a delicious meal for me.