Welcome to this week's episode of Grilling with the Gals, the hottest show on the Dolcett Food Network! Your host TitMeat Cupcake has an exciting dish to share with you - an old fashioned Rump Roast with a great new spin! First, make sure the rump is nicely infused with thyme and rosemary, using needles to keep those pesky plants in place! Then slather that rump in oil. Finally, get to grilling! Place your rump over the grill and make sure it's nice and tender so you have the perfect dish for the whole family. After all - it's the duty of all TitMeats serving a home!