Here's the recipe! 1 single pie crust unbaked 2 teaspoons all-purpose flour 2 teaspoons granulated sugar Pumpkin Pie Filling ½ cup brown sugar ¼ cup granulated sugar ½ teaspoon salt 1 ½ teaspoons pumpkin pie spice 2 large eggs room temperature 15 ounces pumpkin puree 10 ounces evaporated Preheat to 425° Sprinkle sugar and flour mixture on to pie crust, set aside Mix together wet to dry pumpkin pie filling ingredients Pour into pie crust Bake for 10-15 minutes and reduce to 350° bake for an additional 40-50 minutes, should still have a slight jiggle, let cool for at least an hour!