Breakfast from the mini chef Here’s the recipe so you can cook them with me Ingredients: – 2 medium zucchinis – 1 egg – 2–3 tablespoons of flour – Salt and spices to taste – A bit of garlic – Olive oil Grate 2 medium zucchinis, squeeze out the juice, mix with 1 egg, 2–3 tbsp of flour, salt, your fave spices, and a bit of garlic. Heat up some olive oil and fry those little pancakes until golden on both sides