INGREDIENTS Caramelized Carrot Mix • 70g brown sugar • 120g butter • 120g chopped walnuts • 1 tsp ginger • 1 tsp cinnamon • 500g whole carrots Sponge Cake • 1 tsp vanilla extract (optional) • 4 large eggs • 60ml orange juice • 140ml sunflower oil • 100g white sugar • Caramelized Carrot Mix (cooled) • 1 pinch of salt • 230g all-purpose flour • 1 sachet baking powder (15g) Cream Cheese Frosting • 300g kefir cream cheese you can use normal cream cheese • 150g butter • 150g icing sugar